Vegan Cheese Sauce Vegan • Gluten-Free • Sugar-Free • Nut-Free O. M. G. You guys this vegan cheese sauce is da bomb! I’ve been making this for YEARS, and to be honest I can’t believe I’ve never shared this before. It was basically 4 years in the making. My recipe is scribbled on a tattered,…
Condiments
DIY Easy Hummus
DIY Easy Hummus Vegan • Gluten-Free • Sugar-Free Part of my goal for this year was to share more easy, plant-based recipes with you guys. Things that I turn to on a daily and weekly basis, recipes that are staples in my diet. It would be wrong to exclude hummus from that list. With just…
Roasted Potatoes with Chimichurri
Chimichurri, if you’ve never heard of it, is an Argentinian sauce/condiment. Imagine if pesto and salsa got together and had a baby, it would resemble chimichurri. With a base of parsley and cilantro, giving it its distinctive flavor. The addition of roasted garlic and onions give it an earthy flavor while remaining bright with just…
Chipotle (Blender) Salsa
As iconic as chips and guacamole are for a night of drinks with friends, chips and salsa are a close second. They’re budget friendly and a snap to prepare. This recipe is so simple it barely requires an introduction or post, but let me tell you this. This beats any jarred salsa hands down. Its…
DIY Guacamole
There are about as many recipes for guacamole as there are people making it. And with Summer around the corner, what better reason to stir up a batch, open a few beers (Mexican beers of course) and invite some friends over. Guacamole, at its base it basically 4 ingredients. Avocados, lime juice, cilantro, and onion….
Nutty for Praline Paste
Praline paste has become an obsession of mine over the past couple of months. For years I strayed from it thinking making a vegan version would require a fair amount of trail and error. Little did I know that most praline paste recipes don’t include dairy at all.
Applesauce
Applesauce, a staple in vegan and low fat cooking. The bonus? The fact the you’ll never even know its there! The apples here are roasted first before pureed for maximum apple flavor. I prefer to use Macintosh apples for this recipe but any apple would do. Just keep in mind, the level of sweetness or…
