• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

  • Home
  • About
  • Words of Wisdom
  • Coaching
  • Podcast
  • Book
  • Shop
    • Shop
    • Book
    • Meditation
    • Merch
    • My account
    • Cart
  • Contact
  • Book A Session

Double Chocolate Waffles

March 28, 2018 by David James Di Pardo 4 Comments

I’m somewhat in dismay. #NationalWaffleDay was this past Sunday, and I totally missed it. Despite the sticky note I placed inside my day planner. So I hope you’ll forgive me for being a few days late as I introduce you to these Double Chocolate Waffles.

Double Chocolate Vegan WafflesThey’re crisp on the outside, and light and fluffy on the inside. Naturally they’re vegan and gluten-free. But…. they’re also oil-free, and refined sugar-free, and they taste divine. It’s like having chocolate brownies for breakfast! They’re also packed with chocolate chips.

I first created these last year for Mother’s Day brunch. Hint, Mother’s Day is coming up so you may want to bookmark this page… Just sayin… And while chocolate waffles are good any day, these are quite the show stopper for brunch. Topped with fresh fruit, coconut whipped cream, and of course, chocolate sauce…. Because… chocolate.

Vegan Chocolate WafflesAny leftovers, while doubtful, can be frozen and popped into the toaster or over for a quick reheat when you’re short on time.

So whether you’re making these for Easter, Mother’s Day, or just Sunday Brunch, you’re going to love them. And can enjoy them, as they are relatively guilt-free.

5 from 1 reviews
Double Chocolate Waffles
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Crisp on the outside, and light and fluffy on the inside. Vegan, gluten-free, oil-free, and refined sugar-free, and they taste divine. It like have dessert for breakfast, without all the guilt!
Author: David James Di Pardo
Recipe type: Breakfast, Brunch
Cuisine: Vegan, Gluten-Free, Sugar-Free
Serves: 4 large waffles
Ingredients
  • 1 ⅓ cup Gluten-Free flour
  • ½ cup oat flour *See notes
  • ¼ cup cocoa powder
  • 2 teaspoon baking powder
  • ½ teaspoon espresso powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 1 ½ cup soy milk, or other non-dairy milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ¼ cup aquafaba, whipped to stiff peaks with ⅛ teaspoon cream of tartar
  • ⅓ cup semi-sweet mini chocolate chips

  • Chocolate Sauce **See notes
  • Fresh fruit or berries
  • Coconut whipped cream
Instructions
  1. Preheat waffle iron according to manufacturer's’ instructions and grease as needed.
  2. In a large bowl whisk together the Dry ingredients (gluten-free flour, oat flour, cocoa powder, baking powder, espresso powder, cinnamon, and salt).
  3. In a measuring cup combine the soy milk, apple cider vinegar, maple syrup, and vanilla.
  4. Create a well in the center of the dry ingredient and pour in the soy milk mixture. Whisk until completely smooth.
  5. In a clean bowl combine the aquafaba and cream of tartar. Whip with an electric hand mixer until stiff peaks form.
  6. Fold the the aquafaba mixture into the batter until no streaks remain.
  7. Gently fold in the chocolate chips.
  8. Pour a ⅓ cup to a ½ cup of batter into waffle iron and cook according to manufacturer’s instructions, about 4-5 minutes.
  9. Keep waffles in an oven preheated to 190°F to keep warm while repeating with the remaining batter.
  10. Serve hot topped with fruit, coconut cream, and chocolate sauce.
  11. Any leftover waffles can be stored in the freezer for up to one month.
Notes
*No need to buy oat flour, simply place rolled oats in a blender or food processor and process until finely ground.
**To make the chocolate sauce, combine ½ cup of soy milk and 2.5 ounces of dark chocolate in a double boiler. Heat until completely melted and smooth.
3.5.3226

Gluten-Free Chocolate Waffles

Click share and spread the love!

  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Skype (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)

Related posts:

Vegan Gluten-Free Pumpkin Apple CrispApple-Pumpkin Crisp Sugar-Free Granola Gluten-Free, Vegan, Toasted Coconut PancakesToasted Coconut Blender Pancakes Vegan Chocolate PotsEspresso Bourbon Chocolate Pots

Filed Under: Breakfasts, Gluten-Free, Other Sweets, Recipies, Sugar-Free Tagged With: chocolate belgian waffles, chocolate waffle recipe, chocolate waffles, dessert waffles, eggless waffle recipe, gluten free chocolate waffles, gluten free waffles, Vegan chocolate waffles, vegan waffle recipe, vegan waffles, waffle recipe

Previous Post: « Letting Go of “WHY” [VIDEO]
Next Post: Raspberry Almond Baked Oatmeal »

Reader Interactions

Want 15% off your fitmark bag purchase?

Fitmark Bags

Use coupon code “DDC15” at checkout

Fitmark Bags

Comments

  1. Albert Bevia says

    April 26, 2018 at 9:57 am

    If these waffles are like having chocolate brownies for breakfast count me in! they look amazing, I didn´t even know there was a national day for waffles! lol

    Reply
    • David James Di Pardo says

      April 26, 2018 at 10:02 am

      LOL, there are soooo many national food days I can’t keep up!

      Reply
  2. Cathleen @ A Taste of Madness says

    April 26, 2018 at 2:06 pm

    I want all of the chocolate! I have yet to buy a waffle iron because I couldn’t justify it to myself. But these waffles are almost convincing me to add another appliance to my tiny kitchen!

    Reply
    • David James Di Pardo says

      April 26, 2018 at 2:31 pm

      I use a Cuisinart which is somewhat bulky. But Presto makes waffle irons that fold up so they can be stored vertically taking up less room 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Free Self-Love Meditation
Need a Coach?

Use Code “DDC15” for 15% Off

Fitmark Bags

Footer

Hi, I'm David, welcome to my page. I'm a coach, speaker, writer, warrior. Certified by institutions and schooled by life. Come on in, grab a seat, and let's get acquainted.

LET’S CONNECT

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

EXPLORE MORE POSTS

Grown-Up Brownies
Raspberry Oat Crumb Muffins 07

Copyright © 2023 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...