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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

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Oatmeal Raisin Cookies

September 5, 2018 by David James Di Pardo Leave a Comment

Vegan Oatmeal Raisin CookiesYou know those giant chewy oatmeal cookies you get from coffee shops (and high school cafeterias)? Well, these are their baby cousins. Baby, only because I make them much smaller. Because whether they’re big or small, I’m still going to eat more than one, so it’s just healthier this way…

Gluten Free Oatmeal Raisin CookiesNot only are these tender and chewy, but they’re also gluten-free, vegan, and naturally sweetened. I’m somewhat embarrassed to say that I’ve had this recipe in my back pocket for about a year now. But the silver lining in that, is that I’ve made them so many times, that I know this recipe is foolproof. It’s a one bowl kind of recipe, basically dump and stir. No special equipment needed. Just a bowl, spatula, and baking sheet.

Vegan Gluten Free Oatmeal Raisin CookiesThey’re also delicious with mini chocolate chips instead of raisins, but I think that’s a matter of personal taste. Personally I like both, but at least with raisins, I don’t feel as guilty eating these for breakfast.

Oatmeal Raisin CookiesThink of these as a blank canvas. Swap out the raisins for chocolate chips, or chunks, or chopped nuts, or perhaps dried fruit like cranberries… I don’t think there is a wrong way to make oatmeal cookies, of course that isn’t an invitation to try and prove me wrong. But feel free to go wherever your taste buds (and pantry) take you. 😉

5 from 1 reviews
Oatmeal Raisin Cookies
 
Print
Prep time
10 mins
Cook time
16 mins
Total time
26 mins
 
These chewy oatmeal cookies, require just one bowl, and a handful of ingredients that are probably already in your pantry. Swap out the raisins for cranberries, or even chocolate chips!
Author: David James Di Pardo
Recipe type: Deserts, Sweets, Cookies
Cuisine: Vegan, Gluten-Free, Sugar-Free
Serves: about 18 cookies
Ingredients
  • 1 cup oat flour *See notes
  • 1 ¼ cup rolled oats
  • ¼ cup unsweetened shredded coconut
  • ⅓ cup coconut sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ cup raisins (or mini chocolate chips)
  • ¼ cup aquafaba
  • ¼ cup canola oil
  • 2-3 tablespoons maple syrup
  • 1 tablespoon vanilla extract
Instructions
  1. Preheat the oven to 350°F and line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl whisk together the aquafaba, coconut oil, maple syrup, and vanilla.
  3. Next add the oat flour, rolled oats, shredded coconut, coconut sugar, baking powder, and salt. Stir to combine, ensure that the dry ingredients are full moistened.
  4. Fold in the raisins until evenly distributed.
  5. Using a small cookie scoop or tablespoon, drop mounds of dough on the prepared baking sheets, roughly 2-inches apart.
  6. Light wet your fingers with water and pat down the dough mounds until they are about a half-inch thick, rounding the cookies as required.
  7. Bake in the center of the over for 14 to 16 minutes until the tops are dry and the edges are golden brown.
  8. Allow the cookies to cool on the cookie sheets for 5 minutes before transferring to a cookie sheet to cool completely.
  9. Cookies can be stored in an airtight container for 3-4 days or in the freezer for up to a month.
Notes
I’ve personally never bought oat flour. Next time you’re buying rolled oats, buy an extra container and throw them into a food processor or blender, and process until finely ground. Store the ground oats in an airtight container or jar in the pantry until required.
3.5.3226

 

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Filed Under: Cookies & Bars, Gluten-Free, Recipies, Sugar-Free Tagged With: breakfast, cookies, dairy-free, dairy-free recipes, dessert, desserts, egg free recipes, egg-free, eggless oatmeal raisin cookies, food, fruit, gluten free oatmeal cookies, gluten-free, health, healthy, non-dairy, oatmeal cookie recipe, Oatmeal raisin cookies, oats, plant based recipes, plant-based, snack, soy-free, sugar-free, sweets, vegan, vegan baking, vegan chewy oatmeal cookies, vegan oatmeal cookie recipe, vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan recipes

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