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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

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Snickerdoodles

December 13, 2017 by David James Di Pardo Leave a Comment

Vegan SnickerdoodlesDay 3: Snickerdoodles

The 12 Days of Vegan Christmas Cookies

I love these Snickerdoodles. Clearly I have an obsession with multiple types of Christmas cookies. Warm from the oven, still soft, and cinnamon wafting through the air… mmmm… heaven! While Santa would probably like any of the cookies on your platter, I feel like the elves would appreciate these Snickerdoodles over all other cookies. Call it an intuitive hunch. But regardless of whether or not you’ll be hosting elves, I still think you should make these.

Vegan SnickerdoodlesIf you want crispier cookies flatten them a little more and bake them a little longer. Personally I like them on the softer side. Cream of tartar lends Snickerdoodles some of their iconic flavor. I have fond memories of these, specifically of waking up in the middle of the night and sneaking a few from the cookie jar… Not from childhood, from when I made them last year 🙂

5 from 1 reviews
Snickerdoodles
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Snickerdoodles warm from the oven, still soft, and cinnamon wafting through the air… pure heaven! Cream of tartar lends them some of their iconic flavor, while a roll in cinnamon sugar provides their golden sheen.
Author: David James Di Pardo
Recipe type: Dessert, Cookies, Holiday
Cuisine: Vegan
Serves: Makes about 3 dozen
Ingredients
Cookies:
  • 1 tablespoon ground flax seeds
  • ¼ cup + 1 tablespoon unsweetened almond milk, or other non-dairy milk
  • ⅔ cup + 2 tablespoons granulated sugar
  • ¼ cup canola oil, or coconut oil melted
  • ¼ cup vegan butter, such as Earth Balance, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • ½ teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt

  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 375°F and line two large baking sheets with parchment paper.
  2. Using a small bowl mix together the almond milk and flax seeds, and set aside to thicken.
  3. In the bowl of an electric mixer, cream together the coconut oil, vegan butter, and sugar.
  4. Add the vanilla and flax mixture and mix to incorporate, scraping down the sides of the bowl as required.
  5. In a medium bowl, whisk together the flour, cornstarch, cream of tartar, baking soda, cinnamon, and salt.
  6. With the mixer on low speed, gradually add the flour mixture, scraping down the sides. Mix until completely incorporated.
  7. Place the dough to chill in the fridge for 1 hour.
  8. In a shallow dish, mix together the remaining sugar and cinnamon.
  9. Using a small cookie scoop or two teaspoons; scoop mounds of cookie dough and roll into a ball in the palm of your hands.
  10. Roll the ball of dough in the cinnamon sugar mixture and transfer to the prepared baking sheets.
  11. Using a fork, make a cross-hatch pattern or flatten with the bottom of a glass. If they begin to stick, dip the bottom of the glass in the mixture of cinnamon sugar between pressings.
  12. Bake until puffed and lightly golden around the edges, about 8 minutes.
  13. Transfer to a cooling rack to cool completely before storing in an airtight container.
3.5.3226

Vegan Snickerdoodle Cookies

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Filed Under: Cookies & Bars, Recipies Tagged With: best christmas cookie recipes, best vegan christmas cookies, best vegan cookie recipe, chocolate, chocolate vegan recipes, cholesterol-free, christmas, christmas cookies, cinnamon, cookie, cream of tartar, dairy-free baking, dairy-free recipes, egg free recipes, egg-free baking, egg-free cookies, food, health, healthy, holiday baking, holiday recipes, plant based christmas recipes, plant based holiday recipes, plant based recipes, plant-based, snickerdoodles, vegan, vegan baking, vegan christmas cookies, vegan cookie recipes, vegan holiday baking, vegan holiday recipes, vegan recipes

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