The latest edition in our round-up of fall desserts. Apple and Cinnamon Cupcakes. Basically apple pie, in cupcake form. I think we should aspire to transform more desserts into cupcakes. What do you think? They’re perfect individual portions. Nothing to slice, just a simple grab and go. Great for parties and definitely kid approved. Not…
applesauce
Gluten-Free Chocolate Cake with 2-Ingredient Fudge Frosting
Gluten-free, refined sugar-free cake with 2-ingredient frosting… are you intrigued?? This recipe came about as a birthday cake for my dad, who is diabetic and can’t have large amounts of refined sugar. Of course it’s also gluten-free and vegan, because what’s the point in making a cake that I can’t eat. Especially chocolate cake. Seriously,…
Millionaire’s Layer Cake
A couple weeks back I was looking for birthday cake ideas for the hubby’s B-Day. Every year I have uncontrollable urge to surpass the previous year’s cake. Last Year I whipped up a an easy, but delicious chocolate cake, with peanut butter frosting and a layer of peanut butter caramel in the center. A recipe…
Mexican Hot Chocolate Donuts
I love the versatility of donuts, and the fact that they’re easy to transport makes them an easy choice for bringing to pot lucks or get-togethers. No frosting clinging to plastic wrap, or cupcakes toppling over in the car. There were a few instances where i got creative and tried to use pillows and seat…
Brownie + Cookie = Love
Okay, maybe not love but pretty darn close. A rich chocolatey base with a soft and chewy chocolate chip cookie nestled on top, better know as a Brookie or Brookster. Originally named the formed by a bakery in Brooklyn, NY who initially concocted this creation. I must admit I had never even heard of them…
Figgy Bars
Inspired by the famous figgy pudding beloved by the Brits, these brandy-glazed bars are chock-full of figs and flavored with pumpkin-pie spices. These bars are incredibly moist and tender, although slightly difficult to cut. So if you’re looking for nice clean edges, place the baking sheets in the refrigerator over night, this makes slicing a…
Applesauce
Applesauce, a staple in vegan and low fat cooking. The bonus? The fact the you’ll never even know its there! The apples here are roasted first before pureed for maximum apple flavor. I prefer to use Macintosh apples for this recipe but any apple would do. Just keep in mind, the level of sweetness or…
Chocolate Chai Donuts
These donuts are quite decadent, but not unreasonably so if you leave out the glaze. The donut itself isn’t over the top in terms of sweetness but be forewarned the glaze, does tend make these quite sweet. However in my opinion, even with the glaze they’re not sweeter than your typical chocolate glazed donuts. You…
