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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

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Fruitcake Squares

December 12, 2017 by David James Di Pardo Leave a Comment

Vegan Fruitcake Squares

Day 2: Fruitcake Squares The 12 Days of Vegan Christmas Cookies I can’t even begin to tell you how many fruitcake haters I’ve converted with these fruitcake squares. If your idea of fruitcake is a heavy store bought loaf studded with green and red dyed maraschino cherries, then think again. This cake is studded with…

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Filed Under: Cookies & Bars, Recipies Tagged With: bars, best christmas cookie recipes, best vegan christmas cookies, best vegan cookie recipe, cherries, chocolate, chocolate vegan recipes, cholesterol-free, christmas, christmas cookies, cookie recipes, cookies, dairy-free baking, dairy-free recipes, dried fruit, egg free recipes, egg-free baking, egg-free cookies, food, fruit, fruitcake, gingerbread, health, healthy, holiday baking, holiday recipes, nuts, plant based christmas recipes, plant based holiday recipes, plant based recipes, plant-based, raisins, squares, vegan, vegan baking, vegan christmas cookies, vegan cookie recipes, vegan holiday baking, vegan holiday recipes, vegan recipes

Chocolate Peanut Butter Rice Squares

September 27, 2017 by David James Di Pardo 2 Comments

Gluten-Free Rice Krispy Squares

I feel like its been a while since I’ve posted something sweet… Allow me to break that silence with these – totally SWOON worthy – chocolate peanut butter rice squares. Remember the rice crispy squares you ate as a kid? Well they just got a makeover… Plus, these are vegan! With only 5-ingredients! No marshmallows…

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Filed Under: Appetizers & Snacks, Cookies & Bars, Gluten-Free, Other Sweets, Recipies, Sugar-Free Tagged With: 5 ingredients, bars, chocolate, chocolate chip, coconut oil, cookies, dairy-free, dessert, egg-free, food, gluten-free, no bake, non-dairy, peanut butter, rice cereal, rice squares, snack, soy-free, squares, sugar-free, sweets, vegan

Healthy Brownies

March 3, 2017 by David James Di Pardo 6 Comments

Healthy Brownies. Yes that’s a thing, and no they aren’t gross. I think everyone has seen the meme for vegan healthy brownies that look like blocks of grass. I promise these are nothing like that. They’re fudge-y, dense, and super chocolatey. Vegan, gluten-free, and refined sugar-free. Remove the walnuts and they’re also nut-free in case…

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Filed Under: Cookies & Bars, Gluten-Free, Recipies, Sugar-Free Tagged With: bars, brownie, chocolate, chocolate chip, coconut oil, dairy-free, dessert, egg-free, flax seeds, food, frosting, gluten-free, healthy, maple syrup, non-dairy, sugar-free, sweets, vegan, walnuts

Gluten-Free Fudge Brownies

October 5, 2016 by David James Di Pardo 1 Comment

Every once and a while I get the urge to play with gluten-free recipes. I don’t actually have any major issues with gluten, but I’ve found that when I over indulge my body makes sure to let me know. Generally speaking most of the foods I eat throughout the day are naturally gluten-free, but when…

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Filed Under: Cookies & Bars, Gluten-Free, Recipies Tagged With: bars, brownie, chocolate, chocolate chip, coconut, coconut butter, dairy-free, dark chocolate, dessert, desserts, egg-free, food, gluten-free, healthy, snack, soy-free, vegan, walnuts

Grown-Up Brownies

September 15, 2015 by David James Di Pardo 1 Comment

Grown-Up Brownies

Going through the fridge over the past few weekends I noticed quite a few bottles of open red wine. I know leftover wine might be a foreign concept to some people I know (I won’t name names). Not being a big drinker myself, it’s not uncommon to have leftover wine in the fridge after dinner…

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Filed Under: Cookies & Bars, Recipies Tagged With: bars, breakfast, brownie, cayenne, chili, chocolate, chocolate chip, coffee, dark chocolate, dessert, food, leftover wine, merlot, red wine, snack, squares, vegan, walnuts, wine

Healthy & Delicious Chocolate Chip Pecan Blondes

February 6, 2015 by David James Di Pardo Leave a Comment

Chocolate Chip Pecan Blondes

I made these blondes for a dessert to bring to my parents last weekend. I was worried these would be an epic fail as I threw them together on the spot, but they turned out great! They’re moist, dense, and slightly sweet with a wonderfully nutty flavor. Oh, did I mention these are gluten-free, oil-free,…

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Filed Under: Cookies & Bars, Gluten-Free, Recipies Tagged With: bars, beans, blondes, blondies, chocolate, chocolate chip, cookies, dairy-free, dates, dessert, flax seeds, gluten-free, medjool dates, oats, oil-free, pecans, squares, sugar-free, sweets, vegan

Toffee Zucchini Oat Squares

November 13, 2014 by David James Di Pardo Leave a Comment

Toffee Zucchini Oat Squares 01

Going through my camera these past few days I’ve come across numerous recipes that have yet to make their way onto the blog. This is the first of many to pop up in the next few weeks. Concocted a few weeks back, after a grueling 2 hour workout at the gym and a major calorie…

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Filed Under: Cookies & Bars, Recipies Tagged With: bars, breakfast, chocolate, cinnamon, coconut oil, cookies, dessert, healthy, oats, toffee, zucchini

Figgy Bars

December 29, 2011 by David James Di Pardo Leave a Comment

Inspired by the famous figgy pudding beloved by the Brits, these brandy-glazed bars are chock-full of figs and flavored with pumpkin-pie spices. These bars are incredibly moist and tender, although slightly difficult to cut. So if you’re looking for nice clean edges, place the baking sheets in the refrigerator over night, this makes slicing a…

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Filed Under: Cookies & Bars, Recipies Tagged With: applesauce, bars, brandy, cookies, desserts, figgy, figs, hard sauce, holiday, pumpkin-pie spice, vegan

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