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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

brownie

Healthy Brownies

March 3, 2017 by David James Di Pardo 6 Comments

Healthy Brownies. Yes that’s a thing, and no they aren’t gross. I think everyone has seen the meme for vegan healthy brownies that look like blocks of grass. I promise these are nothing like that. They’re fudge-y, dense, and super chocolatey. Vegan, gluten-free, and refined sugar-free. Remove the walnuts and they’re also nut-free in case…

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Filed Under: Cookies & Bars, Gluten-Free, Recipies, Sugar-Free Tagged With: bars, brownie, chocolate, chocolate chip, coconut oil, dairy-free, dessert, egg-free, flax seeds, food, frosting, gluten-free, healthy, maple syrup, non-dairy, sugar-free, sweets, vegan, walnuts

Gluten-Free Fudge Brownies

October 5, 2016 by David James Di Pardo 1 Comment

Every once and a while I get the urge to play with gluten-free recipes. I don’t actually have any major issues with gluten, but I’ve found that when I over indulge my body makes sure to let me know. Generally speaking most of the foods I eat throughout the day are naturally gluten-free, but when…

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Filed Under: Cookies & Bars, Gluten-Free, Recipies Tagged With: bars, brownie, chocolate, chocolate chip, coconut, coconut butter, dairy-free, dark chocolate, dessert, desserts, egg-free, food, gluten-free, healthy, snack, soy-free, vegan, walnuts

Caramel Swirl Pecan Brownies

March 20, 2016 by David James Di Pardo 1 Comment

Caramel Swirl Pecan Brownies 02

A quick and easy brownie recipe, and pretty versatile to be honest. Having invited my parents over for dinner a couple weeks ago, I was looking for something simple to serve for dessert. Cakes and cupcakes seemed too fussy for the mood I was in.

Filed Under: Cookies & Bars, Recipies Tagged With: brownie, caramel, dairy-free, dates, dessert, egg-free, food, medjool dates, pecans, snack, soy-free, swirl, vegan

Grown-Up Brownies

September 15, 2015 by David James Di Pardo 1 Comment

Grown-Up Brownies

Going through the fridge over the past few weekends I noticed quite a few bottles of open red wine. I know leftover wine might be a foreign concept to some people I know (I won’t name names). Not being a big drinker myself, it’s not uncommon to have leftover wine in the fridge after dinner…

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Filed Under: Cookies & Bars, Recipies Tagged With: bars, breakfast, brownie, cayenne, chili, chocolate, chocolate chip, coffee, dark chocolate, dessert, food, leftover wine, merlot, red wine, snack, squares, vegan, walnuts, wine

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