Those who know me, know that burrito bowls make a regular rotation in my kitchen. Mostly because they are so easy to prepare and are also great when meal prepping for the week ahead. You can use and combo of toppings but the recipes below are perhaps my favorite rendering.
cilantro
Roasted Potatoes with Chimichurri
Chimichurri, if you’ve never heard of it, is an Argentinian sauce/condiment. Imagine if pesto and salsa got together and had a baby, it would resemble chimichurri. With a base of parsley and cilantro, giving it its distinctive flavor. The addition of roasted garlic and onions give it an earthy flavor while remaining bright with just…
Green Reboot
Too much partying this weekend? I know I did… so in case your body needs a reboot this morning here is a really easy green juice recipe. I make mine in the blender, only out of laziness so I don’t have to wash the juicer. If you have a juicer feel free to use it….
DIY Guacamole
There are about as many recipes for guacamole as there are people making it. And with Summer around the corner, what better reason to stir up a batch, open a few beers (Mexican beers of course) and invite some friends over. Guacamole, at its base it basically 4 ingredients. Avocados, lime juice, cilantro, and onion….
Creamy Mexican Corn Dip
© David James Di Pardo – 2014 This creamy corn dip has had quite a few repeat performances during this summer’s BBQ parties, although I don’t think anyone would object to a rustic platter of dip and warm bread. Fresh corn, cilantro, cream cheese, and a touch of spice served over grilled flatbreads, its the…
