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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

coffee

Millionaire’s Layer Cake

October 20, 2015 by David James Di Pardo 4 Comments

A couple weeks back I was looking for birthday cake ideas for the hubby’s B-Day. Every year I have uncontrollable urge to surpass the previous year’s cake. Last Year I whipped up a an easy, but delicious chocolate cake, with peanut butter frosting and a layer of peanut butter caramel in the center. A recipe…

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Filed Under: Cakes & Cupcakes, Recipies Tagged With: apple cider, applesauce, aquafaba, birthday, cake, chocolate, coffee, dessert, desserts, food, frosting, ganache, holiday, layer cake, non-dairy, salted caramel, shortbread, soy-free, sweets, Swiss Meringue Buttercream, vanilla, vegan

Grown-Up Brownies

September 15, 2015 by David James Di Pardo 1 Comment

Grown-Up Brownies

Going through the fridge over the past few weekends I noticed quite a few bottles of open red wine. I know leftover wine might be a foreign concept to some people I know (I won’t name names). Not being a big drinker myself, it’s not uncommon to have leftover wine in the fridge after dinner…

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Filed Under: Cookies & Bars, Recipies Tagged With: bars, breakfast, brownie, cayenne, chili, chocolate, chocolate chip, coffee, dark chocolate, dessert, food, leftover wine, merlot, red wine, snack, squares, vegan, walnuts, wine

Dirty Chai

November 8, 2011 by David James Di Pardo Leave a Comment

This recipe was inspired by a recipe for a Dirty Chai Toddy posted on the Food52 website a while back. I made it once and was instantly hooked, of course you could make this into a toddy by adding a shot of bourbon to it. Personally I’m not big on alcohol, at least not early…

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Filed Under: Beverages, Gluten-Free, Recipies Tagged With: arrowroot, cardamon, chai, coffee, drinks, espresso, ginger, holiday, soy milk, vanilla, vegan

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