Those who know me, know that burrito bowls make a regular rotation in my kitchen. Mostly because they are so easy to prepare and are also great when meal prepping for the week ahead. You can use and combo of toppings but the recipes below are perhaps my favorite rendering.
Roasted Potatoes with Chimichurri
Chimichurri, if you’ve never heard of it, is an Argentinian sauce/condiment. Imagine if pesto and salsa got together and had a baby, it would resemble chimichurri. With a base of parsley and cilantro, giving it its distinctive flavor. The addition of roasted garlic and onions give it an earthy flavor while remaining bright with just…
General Tao Tofu & Broccoli
Looking for an easy plant-based dinner, loaded with protein and veggies? Look no further. As much as I love Chinese food, I can rarely eat at Chinese restaurants. Generally speaking pretty much everything on the menu is laden with soy sauce and gluten.
Tempeh-Chorizo Burrito Bowl
Everything on social media last week about Chipotle’s sofritas, have left me dreaming about burritos and burrito bowls. If you haven’t tried their sofritas burrito or burrito bowl, I highly recommend it! Unfortunately there are no Chipotle’s restaurants in the Montreal area, and the closest is about an hour away.