It really doesn’t feel like the holidays without eggnog. Whether its for sipping while decorating the tree and blasting Christmas music, toasting at a holiday party, or for gulping down at 3am when you sneak out of bed for the leftover gingerbread cookies (which has never happened by the way).
This recipe was inspired by a recipe for a Dirty Chai Toddy posted on the Food52 website a while back. I made it once and was instantly hooked, of course you could make this into a toddy by adding a shot of bourbon to it. Personally I’m not big on alcohol, at least not early…