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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

grand marnier

Chocolate Orange Crinkles

December 20, 2017 by David James Di Pardo Leave a Comment

Vegan Chocolate Crinkles

Day 10: Chocolate Orange Crinkles The 12 Days of Vegan Christmas Cookies You’ve no doubt had chocolate crinkles before. Every Christmas they make their way onto cookie platters. They’re so cute and festive with their snowy crusts. If you’re never had them, the best way to describe them would be a combination of chocolate cookie,…

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Filed Under: Cookies & Bars, Recipies Tagged With: best christmas cookie recipes, best vegan christmas cookies, best vegan cookie recipe, candied ginger, chocolate, chocolate crinkles, chocolate vegan recipes, cholesterol-free, christmas, christmas cookies, cookie recipes, cookies, currants, dairy-free baking, dairy-free recipes, egg free recipes, egg-free baking, egg-free cookies, food, fruit, ginger, gingerbread, grand marnier, health, healthy, holiday baking, holiday recipes, jam, nuts, orange, orange zest, pecans, plant based christmas recipes, plant based holiday recipes, plant based recipes, plant-based, rugelach, vegan, vegan baking, vegan christmas cookies, vegan cookie recipes, vegan holiday baking, vegan holiday recipes, vegan recipes, vegan rugelach, walnuts

Boozy Margarita Pie

July 8, 2014 by David James Di Pardo Leave a Comment

Margarita Pie

I’m constantly on the look out for new dessert ideas, so when I came across a recipe in VegNews last year for a margarita pie, I knew this was something I had to play with.

Filed Under: Gluten-Free, Pies & Tarts, Recipies Tagged With: booze, boozy, coconut cream, coconut milk, cointrea, dessert, food processor, grand marnier, lime, margarita, pie, summer, tequilla

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