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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

mexican

Orange Chipotle Tofu

September 27, 2018 by David James Di Pardo Leave a Comment

Orange Chipotle Tofu

It’s no secret that I love burrito bowls (which you’ve no doubt realized if you follow me on IG). Mostly because they’re fast to make, and allow me to use up whatever is lingering around in the fridge. But without the right combo of flavors they can be somewhat bland, especially if you’re not used…

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Filed Under: Gluten-Free, Main Dishes, Recipies, Sugar-Free Tagged With: blender, burrito, burrito bowl, chipotle, coconut oil, dairy-free, dairy-free recipes, food, gluten-free, healthy, mexican, non-dairy, orange juice, orange zest, plant based recipes, plant-based, sugar-free, tofu, vegan, vegan recipes, well-being, wellness

DIY Burrito Bowls

September 13, 2017 by David James Di Pardo Leave a Comment

Vegan Burrito Bowl

Those who know me, know that burrito bowls make a regular rotation in my kitchen. Mostly because they are so easy to prepare and are also great when meal prepping for the week ahead. You can use and combo of toppings but the recipes below are perhaps my favorite rendering.

Filed Under: Gluten-Free, Main Dishes, Recipies, Sugar-Free Tagged With: black beans, burrito, burrito bowl, chili, cilantro, corn, dinner, easy, food, gluten-free, healthy, low calorie recipes, low-calorie, main dish, mexican, rice, sofritas, tahini, vegan

Chipotle (Blender) Salsa

July 19, 2017 by David James Di Pardo Leave a Comment

DIY Chipotle Salsa

As iconic as chips and guacamole are for a night of drinks with friends, chips and salsa are a close second. They’re budget friendly and a snap to prepare. This recipe is so simple it barely requires an introduction or post, but let me tell you this. This beats any jarred salsa hands down. Its…

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Filed Under: Appetizers & Snacks, Condiments, Gluten-Free, Recipies, Sugar-Free Tagged With: 5 ingredients, blender, blendtec, chipotle, food, gluten-free, healthy, low calorie recipes, low-calorie, low-fat, mexican, salsa, snack, vegan

DIY Sofritas

June 14, 2017 by David James Di Pardo 8 Comments

DIY Sofritas

OMG you guys, this Sofritas recipe is DA BOMB. If you love the Sofritas at Chipotle’s, then you are going to love this. Don’t get me wrong, I love Chipotle’s restaurants, but there aren’t any local ones, so what’s a guy to do? Well, I put my DIY spirit to use and created this. 

Filed Under: Gluten-Free, Main Dishes, Recipies, Sugar-Free Tagged With: blender, chipotle, coconut oil, dairy-free, egg-free, food, gluten-free, health, healthy, low-calorie, maple syrup, mexican, protein, sofritas, sugar-free, tofu, vegan

DIY Guacamole

May 24, 2017 by David James Di Pardo 2 Comments

DIY Guacamole

There are about as many recipes for guacamole as there are people making it. And with Summer around the corner, what better reason to stir up a batch, open a few beers (Mexican beers of course) and invite some friends over. Guacamole, at its base it basically 4 ingredients. Avocados, lime juice, cilantro, and onion….

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Filed Under: Appetizers & Snacks, Condiments, Gluten-Free, Recipies Tagged With: appetizer, avocado, bell pepper, cilantro, dairy-free, food, gluten-free, guacamole, healthy, lime, mexican, snack, soy-free, vegan

Mexican Hot Chocolate Donuts

March 18, 2015 by David James Di Pardo 2 Comments

I love the versatility of donuts, and the fact that they’re easy to transport makes them an easy choice for bringing to pot lucks or get-togethers. No frosting clinging to plastic wrap, or cupcakes toppling over in the car. There were a few instances where i got creative and tried to use pillows and seat…

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Filed Under: Donuts, Recipies Tagged With: applesauce, cayenne, chili, chocolate, cinnamon, dessert, donuts, healthy, mexican, soy-free, vegan

Tempeh-Chorizo Burrito Bowl

February 3, 2015 by David James Di Pardo Leave a Comment

Tempeh Chorizo Burrito Bowl

Everything on social media last week about Chipotle’s sofritas, have left me dreaming about burritos and burrito bowls. If you haven’t tried their sofritas burrito or burrito bowl, I highly recommend it! Unfortunately there are no Chipotle’s restaurants in the Montreal area, and the closest is about an hour away.

Filed Under: Gluten-Free, Main Dishes, Recipies Tagged With: black beans, bowl, burrito, burrito bowl, chorizo, dinner, food, gluten-free, healthy, mexican, post workout meal, rice, salsa, soffritos, sweet potato, tempeh, vegan

Creamy Mexican Corn Dip

August 29, 2014 by David James Di Pardo Leave a Comment

Creamy Mexican Corn Dip

© David James Di Pardo – 2014 This creamy corn dip has had quite a few repeat performances during this summer’s BBQ parties, although I don’t think anyone would object to a rustic platter of dip and warm bread. Fresh corn, cilantro, cream cheese, and a touch of spice served over grilled flatbreads, its the…

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Filed Under: Appetizers & Snacks, Gluten-Free, Recipies Tagged With: appetizer, bbq, cilantro, corn, dairy-free, dip, flatbread, hot sauce, mexican, naan, party, spicy, vegan

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