Pumpkin-Apple Crisp Vegan, Gluten-Free, Refined Sugar-Free Guys, it’s getting cold… Which means more baking to warm up the house. You guys do that too, right? I feel like the fall months are constant struggle between everything apple, or everything pumpkin spice. There may be other fall flavors, but in my mind these are the only…
nutmeg
Pumpkin-Chocolate Chip Muffins
You guys, I have to tell you how proud of myself I am. One, these muffins are delicious. But two, and more importantly, I waited until October before I started bombarding you guys with pumpkin recipes. There are rules in the blogosphere, kind of like how you can’t wear white after labor day. But we’re…
Holiday Nog
It really doesn’t feel like the holidays without eggnog. Whether its for sipping while decorating the tree and blasting Christmas music, toasting at a holiday party, or for gulping down at 3am when you sneak out of bed for the leftover gingerbread cookies (which has never happened by the way).
Anzac Cookies
Anzac cookies hold fond memories for me. These are the first recipe I made after discovering Heidi Swanson’s blog 101 Cookbooks. Heidi’s blog and books (her books are awesome too) are filled with vegan and vegetarian recipes. Its ironic as I discovered her blog years before ever going vegan. It wasn’t until a year later…
Pumpkin Cake with Spiced Cream Cheese Frosting and Candied Pecans
It’s hard to resist pumpkin desserts this time of year. Starting off with Canadian Thanksgiving, followed by Halloween, and American Thanksgiving pumpkin and pumpkin spice goods are everywhere. When looking for a dessert to bring to a dinner party, the temptation to make something pumpkin-y was overwhelming. I caved and surrendered myself to the cliché…
Sweet Potato Walnut Cinnamon Rolls
Happy Thanksgiving to all my Canadian friends and family. I love the fall and Thanksgiving, the cool fresh air, the changing of the leaves. Its heaven for a baker in a house with no AC. It means I can finally have the oven on without turning the house into a furnace. A midst the planning…
Raspberry – Oat Crumb Muffins
If there is one thing that has been extremely abundant this summer; it’s the garden’s raspberry production. They just keep coming. I’ve been throwing them into just about everything over the past month, and the freezer is completely stocked with bag upon bag. We’ve also been giving them away to family members, after all who…