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David James Di Pardo

- Light Warrior, Coach, Speaker, and Author of Awakening The Light Warrior Within

salted caramel

Salted-Almond Chocolate Cake

December 6, 2017 by David James Di Pardo Leave a Comment

Vegan Salted Almond Chocolate Cake

Happy December Peeps! Can you believe it’s already here? I can’t.. Still so much I want to do in the next three weeks before the holidays. Thankfully the gifts are bought and wrapped, the tree is up, the stocking have been knit and hung by the fire with care… but there are still cards to…

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Filed Under: Cakes & Cupcakes, Recipies Tagged With: almonds, best gluten-free cake, blender, cake, caramel, chocolate, chocolate cake, chocolate vegan recipes, dairy-free, dairy-free recipes, dessert, desserts, egg free recipes, egg-free, food, gluten-free, gluten-free baking, gluten-free recipes, healthy, holiday, salted caramel, soy-free, soy-free recipes, vegan, vegan baking, vegan recipes

Millionaire’s Layer Cake

October 20, 2015 by David James Di Pardo 4 Comments

A couple weeks back I was looking for birthday cake ideas for the hubby’s B-Day. Every year I have uncontrollable urge to surpass the previous year’s cake. Last Year I whipped up a an easy, but delicious chocolate cake, with peanut butter frosting and a layer of peanut butter caramel in the center. A recipe…

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Filed Under: Cakes & Cupcakes, Recipies Tagged With: apple cider, applesauce, aquafaba, birthday, cake, chocolate, coffee, dessert, desserts, food, frosting, ganache, holiday, layer cake, non-dairy, salted caramel, shortbread, soy-free, sweets, Swiss Meringue Buttercream, vanilla, vegan

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