Perhaps into a warm mug of mulled cider. Or would that be too much apple cider, or is there even such a thing as too much apple cider? Apple cider, another seasonal favorite of mine. Thick, and super sweet, served ice cold or piping hot, it wouldn’t be Autumn without it. Naturally when a fellow blogger asked if I would contribute some autumn inspired recipes for her blog, apples immediately came to mind. So far part one of my contribution, I set myself to work developing a recipe for gluten free donuts. Apple cider was a perfect pairing for these tender, fluffy donuts with just a hint of spice. here, on Jennifer’s blog along without lots of other seasonal recipes and tips.