Roasted Peach Ice Cream
Prep time
Cook time
Total time
Recipe type: Other Sweets, Desserts, Ice Cream
Cuisine: Vegan, Gluten-Free
Serves: Makes 1 quart
  • 4 cups sliced peaches
  • 1 tablespoon sugar (optional)
  • 2 tablespoons agave nectar, or maple syrup
  • Juice of 1 lime
  • 1-14 ounce can coconut milk, full fat
  1. Lightly oil an oven safe dish and preheat your oven to 375°F.
  2. Toss the peach slices with 1 tablespoon of sugar (if using) and spread evenly in the prepared pan. Roast for 40-45 minutes, until lightly caramelized. Remove from the oven and cool completely.
  3. In a high speed blender add the cooled peaches, coconut milk, lime juice, and agave. Blend on high until completely smooth, 1-2 minutes depending on the strength of your blender.
  4. Transfer the mixture to the chilled base of an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for 2-4 hours to set completely.
  6. If freezing for a longer period of time, remove from the freezer for 10-15 minutes prior to scooping and serving.
Recipe by David D at