Jump to Recipe 2020 has been quite the year. As I sit here to write and share this recipe I’m shocked at how long it’s been since I’ve published anything in this space. Like most of us, navigating the waters of pandemic life and repeated quarantines hasn’t been easy. Coupled with the new responsibilities of…
plant based recipes
Best Vegan Chocolate Chip Cookies
The cookies are by far the BEST chocolate chip cookies I have ever made. They’re crispy on the outside and soft and chewy on the inside. And they stay that way days after they’ve been baked and have cooled. Gone are the days of chocolate chip cookies that are hard as a rock. But my…
Lo Mein with Hoisin Glazed Tofu
Noodle bowls of any kind are among some of my favorite foods. There’s nothing like sitting down to a Netflix Marathon (or binge session) with a big bowl of slurpy noodles. Carbs for the win… These Lo Mein Noodles with Hoisin Glazed Tofu are super easy to prepare making this dish weeknight approved, and are…
Instant Pot Minestrone Soup
Hey there friends. Can you believe January is already over? Seriously, where did it go? I don’t know where you are in the world, but up here in Montreal it is cold as f… well I don’t want to cuss, so let’s just say its really cold. Like negative double digits cold, in both Celsius…
Sweet Potato Chili Boats
Waking up to a snow covered city this week made me realize there is no more denying it… winter is here. And while that does mean turning on the heaters, pulling out the sweaters, and dressing in layers, it also means a lot more hot comfort meals. Chili is a favorite of mine, and I…
Chocolate Hazelnut Sticky Rolls
Fall is officially here, the leaves have turned and lay scattered across the ground, and the mornings are cool and brisk. At least here in Montreal. And every year, with the arrival of the cooler weather comes my desire to light the oven and bake sweet treats.
Orange Chipotle Tofu
It’s no secret that I love burrito bowls (which you’ve no doubt realized if you follow me on IG). Mostly because they’re fast to make, and allow me to use up whatever is lingering around in the fridge. But without the right combo of flavors they can be somewhat bland, especially if you’re not used…
Oatmeal Raisin Cookies
You know those giant chewy oatmeal cookies you get from coffee shops (and high school cafeterias)? Well, these are their baby cousins. Baby, only because I make them much smaller. Because whether they’re big or small, I’m still going to eat more than one, so it’s just healthier this way…
Banana Oat Blender Pancakes
Pancakes and Sundays go together like peanut butter & jelly, or is it peanut butter & chocolate? Or maybe popcorn and movies? Whatever… you get the idea! And while this isn’t the first pancake recipe I post, and most likely not the last, these Banana Oat Pancakes have been my Sunday morning staple over the…
Tacos Al Pastor
During my earlier trips to Mexico – prior to going vegan that it is – my favorite dish was Tacos Al Pastor. If you’ve never had it, it’s the Mexican equivalent of Hawaiian pizza, taco style. Now if you’re one of those people who think pineapple has no place on your dinner plate this dish…
